jump
Monday, March 30, 2015
Friday, March 27, 2015
Sukhe Kale Chane, Dry kala Chana recipe
The
kanyas (girls) are served with kala chana, poori and halwa. After they have
been served the rest of the family can have food.
Thursday, March 26, 2015
Spring Onion besan recipe/ Hari pyaj ka besan
Wednesday, March 25, 2015
Bread Pakora Recipe, How to make Bread Pakora with stuffed potato
Tuesday, March 24, 2015
Monday, March 23, 2015
Ragda Patties Recipe, How to make Ragda Pattice
Ragda
Patties or Ragda Pattice is a popular Indian fast food or snack which forms
part of famous street food of Mumbai. A chaat prepared with dried white peas
gravy poured over aloo tikki or potato patties.
Friday, March 20, 2015
Shakarkand khees/ Ratalyacha kees or grated stir fried sweet potato
‘Shakarkand’
or ‘Ratala’ are the names for ‘Sweet Potato’, which is a starchy root
vegetable. This is one of the few vegetables that are allowed to be consumed
during fast. It is rich in beta-carotene and is rich in vitamin A. It is loaded
with potassium.
Wednesday, March 18, 2015
Rice Kheer Recipe, How to make Rice Kheer or Chawal ki Kheer
Rice
kheer is usually made during any festival or celebration. It can also be served
as a dessert after meals. Rice kheer is one of the most popular kheer recipe
made in north India along with seviyan kheer and phirni.
Tuesday, March 17, 2015
Caramelized Sweet Potato
After
a hot and spicy post it’s time for something sweet; and not just regular
dessert, but something that can be consumed even when fasting. Normally sweet
potato which is also known as sakarkand or ratala is associated with fasting
food. What many people don’t know is that, this sweet potato can also be used
to make an extremely simple dessert.
Monday, March 16, 2015
Kanji vada, How to make Kanji ke wade
Kanji
vada is a tasty and appetizing traditional North Indian drink. It is generally
made around the festival of Holi. I usually make kanji vada during ‘Shitala Ashtami’; in which we eat food
made on previous day. It is celebrated in the month of March/April on 8th
day after Holi. This is the time when the winters are receding and the sun is
getting hot. This drink really aids digestion and improves appetite.
Sunday, March 15, 2015
Ragda Recipe, How to make Ragda for Ragda Pattice and Pani puri
Ragda
Recipe, how to make Ragda for Ragda Pattice and Pani puri
One
can make many Indian snacks and variety of Indian chaats with hot ragda. Ragda
is a preparation made from dried white/green peas and used in chaat items like
Pani puri, Ragda puri, Ragda pattice, Dahi ragda puri (Ragda chaat).
Saturday, March 14, 2015
Vegetarian Quesadilla Recipe
A
Quesadilla is a flour tortilla or a
corn tortilla with savory mixture containing cheese and/or vegetables and other
ingredients. Quesadilla are fast, crispy, gooey and has an ultimate flavor.
Friday, March 13, 2015
Monday, March 9, 2015
Sweet Corn Soup Recipe
Sweet
corn soup is a Chinese based soup recipe prepared with corn and other
vegetables. This is a very easy and flavored soup recipe. In this recipe, I
tried to recreate the restaurant taste and the result was very well, as it had thumbs
up from hubby J.
Sunday, March 8, 2015
Mushroom Manchurian Recipe - Mushroom Recipes
Manchurian
is a popular Indo Chinese recipe and is super delicious and tasty. This is
another spicy recipe for all the mushroom lovers. This is the recipe for dry
mushroom Manchurian. It can be served as a starter or an appetizer.
This
is served with veg fried rice or schezwan rice.
Saturday, March 7, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Sweet Corn patties/tikki, How to make Corn Cutlets
Sweet
corn is readily available now a days. You can make a variety of recipes with it. To
make this corn patties recipe I have used American sweet corn kernels.
Wednesday, March 4, 2015
Whole Masoor dal recipe, How to make Masoor dal or Sabut Masoor dal
This
dal is made from whole masoor dal or whole pink lentil. The dal has a medium consistency and it is neither too thick nor too thin. It tastes
best with rice. It can also be served with roti or paratha.
Tuesday, March 3, 2015
Aloo Halwa Recipe for Vrat, How to make Potato Halwa for Fasting
Potatoes
are the most commonly used ingredient in fasting food. You would have made
potato wedges for fasting, but have you tried potato halwa. The aloo halwa is
usually had during fasting. This halwa is delicious as well as can be made in
no time. It is really a simple recipe.
Monday, March 2, 2015
Samvat Pulao Recipe or Vrat ke Chawal ka Pulao
Samvat pulao recipe with step by step pic-
Samvat
is commonly called as vrat ke chawal. These are not a kind of rice variety or
even associated with rice. Basically it is millet called barnyard millet. The
other Indian names of this millet are swang, varai, bhagar and sama. This
millet is smaller in size and is a good option during fasting days.
Sunday, March 1, 2015
Mushroom Matar Curry Recipe - Mushroom Recipes
Mushroom matar
curry
recipe with step by step pics- a delicious North Indian style dish made with
peas and mushroom.