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Friday, December 9, 2016

English Biscuits- How to make eggless biscuits

This is the best biscuit recipe without eggs. You will not realize that it has no eggs in it. Trust me you will fall in love with these biscuits.

Ghee cookies/biscuits recipe

This one recipe is so easy that even child could make it. I would say that Ghee biscuits are the Indian version of shortbread cookies. 

Tuesday, September 27, 2016

Aloo Chila Recipe, Crispy Potato Pan Cake Recipe

People who fast give up on rice, wheat and dal; and take fruits and other fasting snacks during this time.This is the recipe of snack which you can have during fasting.

Monday, May 23, 2016

Batata vada recipe, Maharashtrian street food

Batata vada- a famous street food from Mumbai, which goes well during heavy rain. Potato is called batata in Marathi; hence it is called with the name Batata vada in Maharashtra. While it has different names – aloo bonda or potato bonda.

Wednesday, May 11, 2016

Quick Raw mango pickle, Gujarati achar recipe

Its summer, raw mangoes are available in stores or market in abundance. This is the correct time to make mango pickle. This is a recipe of quick mango pickle with very easy steps and less ingredients.

Wednesday, May 4, 2016

Aam kadhi recipe, Ripe mango kadhi

Aam kadhi is a Gujarati recipe. This kadhi is prepared using aam ras or ripe mango pulp. As it is made using mango pulp, it can also be called as ‘Aam ras Kadhi’

Tuesday, April 19, 2016

Idly fry recipe, How to use leftover idlies

Idly fry is a quick snack made with left over idlies, which is served with spicy coconut chutney or tomato ketchup. It tastes great just as it is, as it is spiced up very well.

Thursday, April 14, 2016

Arbi chips recipe

Arbi is an edible variety of tuber well known in India. It is known with different names like Colocasia, Taro root and even Elephant ears. Many keep away from relishing this root due to its sliminess and slippery feel. But let me tell you, after having this chips, you will never put away from trying it again and again.

Saturday, April 9, 2016

Guna recipe, Guna for Gangaur festival

Gangaur is the colorful and extremely important festival of Rajasthan, celebrated in honor of Mother Gauri. In the word Gangaur, ‘Gan’ is a synonym for Lord Shiva and ‘Gaur’ for Goddess Gauri/Parvati who is the consort of Lord Shiva.

Saturday, April 2, 2016

Aam ka achar recipe, How to make green Mango pickle

Mango pickle is everyone’s favorite…Here is a mango pickle recipe made the Rajasthani way; another recipe from my grandmaa’s recipe collection.

Sunday, March 20, 2016

Methi masala mathri recipe

This is one of the North Indian snacks prepared during festivals like Holi, Diwali and Karwa chauth.  They taste exceptionally well when eaten with tea. To twist the snack a bit you can top it up with any veggie topping on a buttery spread and top it with cheese or mayonnaise.

Friday, March 18, 2016

Malpua recipe, How to make basic Malpua

Malpua is a sugar soaked pancake made with thickened milk. This is probably one of the most traditional and beloved Indian sweet served as a dessert or a snack. This Diwali festival I made this awesome dessert. This dessert tastes best with Rabri.

Wednesday, March 16, 2016

Dates and tamarind chutney/ Khajoor imli ki chutney

The dates and tamarind chutney is made often in my home, as it is loved by all. It is the most popular chtney of northern India.

Sunday, March 6, 2016

Sama and potato patties (tikki) / Vrat recipe

Sama potato tikki – One more recipe for the Vrat/Fast. As the Shravan month is around many devotes fast in this holy month, so I am sharing this different recipe.

Saturday, March 5, 2016

Sabudana Kheer Recipe, How to make Sabudana Kheer for fasting

It is probably the most common type of sweets and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!!! As the name suggests this traditional Indian sweet is made from tapioca/sago pearls.
This sabudana kheer recipe is one of the easiest Indian dessert recipes and can be prepared in less than 20 minutes.

Saturday, January 30, 2016

Gajar Halwa recipe, How to make Traditional Carrot Halwa

Gajar Halwa or Carrot halwa is one of the most popular and delicious halwas.
I made Gajar halwa this new year; but somehow was not able to post the recipe. Today, I thought of putting it on blog.

Thursday, January 28, 2016

Mushroom rice with sesame seeds and oregano

You call it Mushroom rice or mushroom pulao but this is a simple recipe of European style rice rather indo Chinese or Indian. If you have leftover rice then you could use it right away to make this recipe.

Saturday, January 9, 2016

Besan nankhatai / Gram flour Indian cookies

Nan khatai – 

I have been waiting to bake these cookies for very long time. I remember my mom baking different types of nankhati (Indian cookies), which will vanish off in no time. Nankhatai are traditional Indian eggless cookies that are made with plane flour and ghee. But these can also be made with chickpeas flour or wheat flour and they taste nutty and are healthy too.