Aloo
raita is a side dish which goes with every savory recipe made for vrat. As aloo/potato
is used in many vrat recipes, we always boil some extra potatoes.
So
whenever I want to make a dip with any snack I quickly make this aloo raita. It
goes well with anything like sabudana vada, puri, paratha, thalipeeth and even
pakoras. It is a must have dip with vrat snacks for my family.
Step by step aloo
raita recipe:
- Boil, peel and crumble the potato with hands. You can chop it into small cubes as well.
- Take yogurt or curd in a bowl. Whisk it till it becomes smooth. If required add 1-2 tbsp. of water. I prefer it on thicker side.
- Add crumbled potato, black pepper, chopped mint leaves, coriander leaves, and finely chopped green chilis. Add rock salt as required. Mix it well.
- Refrigerate the raita for half an hour.
- Garnish the raita with some coriander leaves or a mint.
Aloo raita recipe
below:
Aloo
raita- a side dish made with curd and boiled potaoes
AUTHOR:
Monali
RECIPE
TYPE: Side
CUISINE:
Indian
SERVES:
2-3
INGREDIENTS
(measuring cup used, 1 cup=240 ml)
If you
are not making it as fasting recipe
then u can add
DIRECTION
SERVING
SUGGESTION
Serve
chilled or immediately after making it with sabudana vada, sabudana
thalipeeth or any other vrat puri or pakora.
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