This
is a recipe of light, soft and moist banana cake without eggs. No special
ingredient required. A quick eggless cake recipe made with whole wheat flour
and bananas.
My little one was asking me to bake a cake for her and I was out of the
ingredients; then I saw bananas laying on the counter and thought of using it
up. I quickly made the batter using the bananas and the whole wheat flour
along with the goodness of almonds.
The
cake was liked by everyone in the family and more so by my little one. Cakes have
been her favorite.
You
can serve the cake with your favorite frosting or just enjoy as it is. Give it
in your kid’s lunch box as a side. So try out this delicious vegan cake.
Step by step Whole
wheat banana cake recipe:
- Peel and chop 3 bananas. Mash them with a masher. You can blend the bananas as well.
- To the mashed banana; add 2/3 cup oil, ½ cup sugar and 1 tsp vanilla extract.
- Stir well so that the sugar
dissolves.
- Take 1½ cup whole wheat flour, 1 tsp baking powder, ½ tsp baking soda and a pinch of salt.
- Sieve them together directly into the bowl of wet ingredients. If required, you can sieve them separately and then add them to the bowl.
- Fold them until the wet and dry ingredients combine well. Add chopped almonds and cinnamon powder and fold again.
- Grease the baking pan and pour the batter in it. Gently tap the pan.
- Place the pan in a preheated oven. Bake it at 180 degree C or 350 degree F for 40 minutes or till tooth pick inserted in the cake comes out clean.
- Let the cake cool down on a cooling rack. Slice the Banana cake when it cools down.
- Serve.
Whole wheat banana
cake recipe below:
Soft
and moist whole wheat flour and banana cake recipe.
AUTHOR:
Monali
RECIPE
TYPE: Dessert
CUISINE:
World
SERVES:
4-6
INGREDIENTS (measuring cup used, 1 cup=237
ml)
Dry ingredients-
Other ingredients-
DIRECTION
TIPS
SERVING
SUGGESTION
Frost
the cake with butter or cream or chocolate icing. The other way is, make
whipped cream swirls on the cake slices and serve as a dessert or enjoy the
cake plain as it is with evening tea.
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