This
sweet Mango pickle is loved by all, from kids to grown-ups…as no one can resist
its finger licking taste J
Aam
ki launji or kairi ki launji is a popular North Indian, summer special preparation.
It’s a sweet and tangy pickle made with sliced mangoes. Quick and easy pickle
that tickles your palate!!
This
pickle can be made very quickly. When mango season is around, you can make this
every other day and enjoy it fresh. It can be stored in air tight container in
refrigerator for 2 wks.
Step by step Aam ki launji
recipe:
- Rinse and wipe the mangoes well with a kitchen towel. Dice the mangoes in small pieces and discard the seeds.
- Pour oil in a pan and heat it. Then add cumin seeds (jeera) and asafoetida (hing) followed by meethi dana, kalonji and fennel seeds (sauf).
- Then add in the turmeric powder (haldi) and red chili powder.
- Add all the diced raw mangoes.
- Sprinkle salt as per taste and Mix everything well.
- Cover the pan and cook until the mango pieces turn soft. Keep stirring in between.
- Once the mangoes looks cooked and in the crushed jaggery or sugar and mix well until the jaggery melts.
- Cook for another 2 minutes and you are done. The sweet and sour mango pickle is ready to be served.
Instant sweet and
sour Mango pickle/Aam ki launji recipe below:
Aam
ki launji- A raw mano pickle tempered with fennel and nigella seeds and
simmered with spices and jaggery or sugar
AUTHOR:
Monali
RECIPE
TYPE: Side, pickle
CUISINE:
Indian
SERVES:
4
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
NOTES
SERVING SUGGESTION
Serve
with any snack, starter or a side dish with meal.
Kids
just love it. Roll it in a plain paratha or roti and relish it.
It can
also be served with any stuffed paratha or thepla. You can carry it with your
on an outing or long distance travel.
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