Pomegranate
raita is one of the fruity raita which can be make quickly and served as a side
dish with veg biryani, veg pulao or even jeera rice. Like any other raita this
is too easy to prepare.
The
raita is made with creamy curd with fresh pomegranate arils. It is a creamy
sweet spiced yogurt raita. If u prefer, you can skip adding salt and pepper;
and make it sweet.
You
can make it the way you like. Experiment and do some variations. You can add
some pomegranate juice to it to give it color. Or just make it plain and simple
without veggies.
If
making for fasting, than add rock salt only and skip adding veggies.
Step by step Pomegranate
raita recipe:
- Whisk the curd/yogurt in a mixing bowl till smooth.
- Chop cucumber, onion, green chili and coriander leaves.
- Add fresh pomegranate arils and keep a few for garnish. Add rest of the veggies.
- Add chaat masala, pepper and cumin powder/jeera powder.
- Lastly add salt and sugar. Stir well.
- Pour
the raita in serving bowls and garnish with the pomegranate pearls and
coriander or mint leaves.
Pomegranate raita
recipe below:
Pomegranate
raita- sweet and salty raita made with yogurt and fresh pomegranate
AUTHOR:
Monali
RECIPE
TYPE: side
CUISINE:
Indian
SERVES:
2-3
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
NOTES
While
making pomegranate raita for fasting add rock salt instead of common salt.
When
making it for kids, skip black pepper and green chilies.
SERVING SUGGESTION
Pomegranate
raita can be served as a side dish with any rice recipes or parathas. It even
goes well with Indian chaat like papdi chaat, sev dahi batata puri etc.
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