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Friday, December 9, 2016
Tuesday, September 27, 2016
Monday, May 23, 2016
Wednesday, May 11, 2016
Wednesday, May 4, 2016
Tuesday, April 19, 2016
Thursday, April 14, 2016
Arbi chips recipe
Arbi
is an edible variety of tuber well known in India. It is known with different
names like Colocasia, Taro root and even Elephant ears. Many keep away from
relishing this root due to its sliminess and slippery feel. But let me tell you,
after having this chips, you will never put away from trying it again and
again.
Saturday, April 9, 2016
Saturday, April 2, 2016
Sunday, March 20, 2016
Friday, March 18, 2016
Wednesday, March 16, 2016
Friday, March 11, 2016
Sunday, March 6, 2016
Saturday, March 5, 2016
Sabudana Kheer Recipe, How to make Sabudana Kheer for fasting
It
is probably the most common type of sweets and delicious food served on fasting
days. However, one does not need to be on fast to enjoy it!!! As the name
suggests this traditional Indian sweet is made from tapioca/sago pearls.
This
sabudana kheer recipe is one of the easiest Indian dessert recipes and can be
prepared in less than 20 minutes.
Friday, February 12, 2016
Saturday, January 30, 2016
Thursday, January 28, 2016
Saturday, January 9, 2016
Besan nankhatai / Gram flour Indian cookies
Nan
khatai –
I have been waiting to bake these cookies for very long time. I
remember my mom baking different types of nankhati
(Indian cookies), which will vanish off in no time. Nankhatai are traditional
Indian eggless cookies that are made with plane flour and ghee. But these can
also be made with chickpeas flour or wheat flour and they taste nutty and are
healthy too.