Idly fry recipe, How to use leftover idlies

Idly fry is a quick snack made with left over idlies, which is served with spicy coconut chutney or tomato ketchup. It tastes great just as it is, as it is spiced up very well.

Arbi chips recipe

Arbi is an edible variety of tuber well known in India. It is known with different names like Colocasia, Taro root and even Elephant ears. Many keep away from relishing this root due to its sliminess and slippery feel. But let me tell you, after having this chips, you will never put away from trying it again and again.

Guna recipe, Guna for Gangaur festival

Gangaur is the colorful and extremely important festival of Rajasthan, celebrated in honor of Mother Gauri. In the word Gangaur, ‘Gan’ is a synonym for Lord Shiva and ‘Gaur’ for Goddess Gauri/Parvati who is the consort of Lord Shiva.

Aam ka achar recipe, How to make green Mango pickle

Mango pickle is everyone’s favorite…Here is a mango pickle recipe made the Rajasthani way; another recipe from my grandmaa’s recipe collection.