Batata
vada- a famous street food from Mumbai, which goes well during heavy rain. Potato
is called batata in Marathi; hence it is called with the name Batata vada in
Maharashtra. While it has different names – aloo bonda or potato bonda.
This is very tasty, filling and yummy snack at anytime and anywhere. Making batata vadas are easy. Just prepare the potato filling, make them into balls, coat them in the gram flour batter abd deep fry them. Batata vada don’t taste good when it is cold, so always enjoy it hot or warm, as that’s the fun!
I
don’t have step by step pic of this recipe, as I made it in jiffy. But will
surely update it next time I make it.
Serve
hot with chutney.
Batata vada/Aloo
bonda recipe below:
Batata
Vada
Batata
vada- spicy and hot potato fritters, coated with gram flour batter.
AUTHOR:
Monali
RECIPE
TYPE: snack, breakfast
CUISINE:
Indian
SERVES:
4
INGREDIENTS
(measuring cup used, 1 cup=237 ml)
For
batter-
DIRECTION
NOTES
The
batter should be slightly thick for making these vadas. Do not make thin batter
or else coating the vadas would be difficult.
SERVING
SUGGESTION
Serve
it hot with fried green chilies tossed in salt and Maharashtrian dry chutney
made of garlic, red chilies and onions or any favorite chutney.
|
No comments:
Post a Comment