Eggless French toast Recipe, How to make French Toast

Eggless French toast recipe with step by step photo.

One morning, when I was making eggless pan cakes, I thought why not to make eggless French toast. It is crispy on outside and moist inside.

This is a quick and can be made easily from handy ingredients in your pantry. I have used milk as a base, cornstarch as a thickening agent and the flavor of cinnamon made the perfect mixture for soaking the bread in. It was perfect in taste and texture, moist inside and crispy on outside.

On some lazy morning, I and my daughter decide to make French toast as a breakfast treat for ourselves and top it with some fresh fruits, maple syrup and powdered sugar.

She loves helping me by whisking everything together and dipping the bread into the mixture.

This recipe will go perfect with Strawberry smoothie!

Whether you have egg allergy, want to avoid them for health or personal reasons, or simply don’t have them in your fridge, this eggless french toast recipe is simple, quick, satisfying and tasty way to start off your morning!!

It is a perfect breakfast or after school snack for kids.

Step by step eggless french toast recipe:

1. Combine milk, cornstarch, vanilla and cinnamon powder in a large shallow saucepan, whisk until everything is combined and cornstarch is dissolved.
   
2. Preheat the nonstick pan on medium heat.
3. Now place one slice of bread in the milk mixture. After few seconds, flip the bread over so that the other side soaks as well.
   
4. Add 1 tsp of butter to the heated pan and let it start to fry. Immediately place the soaked bread in the pan. Cook for 2-3 minutes until golden brown. Be sure not to move the bread while it is cooking.
   
5. Carefully pick the bread up with spatula, add another teaspoon of butter to the pan and let it fry and flip the bread to brown the other side.
6. Likewise repeat and make other slice of bread. Top it with the fruit of your choice and relish it. 

Eggless french toast recipe below:

Eggless french toast Prep time Cook time Total 5 min 10 min 15 min A perfect breakfast or after school snack for kids AUTHOR: Monali RECIPE TYPE: Breakfast CUISINE: World SERVES: 3 INGREDIENTS (measuring cup used, 1 cup=240 ml) 4 bread slices (thick white bread or brown bread) 2 tbsp. corn starch ½ cup whole milk ¼ tsp vanilla extract ¼ tsp cinnamon powder 1 tbsp. salted butter ½ cup Sliced fruit (banana/strawberry or any other preferred fruit) DIRECTION Combine milk, cornstarch, vanilla and cinnamon powder in a large shallow saucepan, whisk until everything is combined and cornstarch is dissolved. Preheat the nonstick pan on medium heat. Now place one slice of bread in the milk mixture. After few seconds, flip the bread over so that the other side soaks as well. Add 1 tsp of butter to the heated pan and let it start to fry. Immediately place the soaked bread in the pan. Cook for 2-3 minutes until golden brown. Be sure not to move the bread while it is cooking. Carefully pick the bread up with spatula, add another teaspoon of butter to the pan and let it fry and flip the bread to brown the other side. Likewise repeat and make other slice of bread. TIPS Avoid thin and very soft bread slices, as bread needs to be able to hold the liquid mixture. So don’t use thinly sliced sandwich bread. For best results use white bread or whole wheat bread. SERVING SUGGESTION Serve Hot. Top the eggless French toast with any fruit of your choice, powdered sugar and maple syrup. Enjoy!!