Sweet
corn soup is a Chinese based soup recipe prepared with corn and other
vegetables. This is a very easy and flavored soup recipe. In this recipe, I
tried to recreate the restaurant taste and the result was very well, as it had thumbs
up from hubby J.
Step by step
Sweetcorn soup recipe below:
- Rinse all the vegetables and chop them finely.
- Boil water in a container.
- Meanwhile, take ½ tsp butter in another pan and heat it. Sauté ¼ cup finely chopped beans and ¼ cup finely chopped carrots. It may take 1-2 minutes.
- When the water starts boiling add these vegetables to it. Allow the vegetables to get cooked. Wait till they turn soft yet crunchy enough to bite.
- If you are using frozen corn kernels, add them little later as it will not take longer to cook.
- Meanwhile mix 2 tbsp. cornstarch in 2-3 tbsp. water. It should be without any lumps and keep it ready.
- Once the water is reduced a little and veggies have turned soft, add the cornstarch mixture. Stir once. The soup will start to thicken slowly after corn flour mixture is added.
- At this stage add sugar and salt and give a quick stir.
- Let it simmer for 3 minutes and add pepper powder.
- Finally
garnish with spring onions and switch off the heat.
- Serve hot.
Sweet corn soup recipe
below:
Sweetcorn
vegetable soup recipe
AUTHOR:
Monali
RECIPE
TYPE: Soup
CUISINE:
Chinese
SERVES:
3
INGREDIENTS
(measuring cup used, 1 cup=240 ml)
SERVING SUGGESTION
Garnished
with finely chopped spring onion, some pepper powder and serve piping hot
Sweetcorn Soup.
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