Rice
kheer is usually made during any festival or celebration. It can also be served
as a dessert after meals. Rice kheer is one of the most popular kheer recipe
made in north India along with seviyan kheer and phirni.
This
is quick and easy recipe and does not demand much cooking skills.
It
is made during any festive occasion at home; especially during the hindu month
of sawan. All are fond of it.
To
make kheer more flavorful, I have added cashews, almonds and raisins along with
cardamom and saffron.
Step by step Rice Kheer
recipe:
- Rinse and soak ¼ cup basmati rice for 30 minutes.
- Heat 1 liter full fat milk in a wide pan or wok. Let it come to a boil.
- Reduce the flame and add the drained rice to the boiling milk.
- Stir and simmer the flame and let the rice grains cook. The rice should be cooked really well.
- Meanwhile soak the saffron in 2 tbsp. of milk and keep it aside.
- Now add ¼ cup sugar or as required and cook for another 2 to 3 minutes.
- When the rice is almost cooked and soft, add the chopped almonds, cashew nuts and a tbsp. of raisins.
- Cook further till the kheer thickens. You can mash some rice with back of the spoon on the sides of the pan. This makes the kheer more creamy.
- Add the saffron milk and mix.
- Add cardamom powder and stir.
- Switch off the flame. Pour the kheer in a serving bowl and serve hot or warm or chilled.
Rice Kheer recipe or
chawal ki kheer recipe below:
Rice
Kheer
Rice
Kheer- An Indian dessert made with milk and rice and flavored with saffron
and nuts.
AUTHOR:
Monali
RECIPE
TYPE: Sweets, Dessert
CUISINE:
Indian
SERVES:
3
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
SERVING SUGGESTION
Pour
the Rice Kheer in the serving bowl and serve hot or warm. You can also
refrigerate the kheer once it cool down and serve chilled.
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