Gatte ki Sabji /Gatta curry recipe

What exactly is this gatta curry?

Besan gatte ki sabji or gatta curry is a delicacy of Indian state of Rajasthan. In present times, this dish has surely made its own place almost everywhere in India.

Today I thought of making some yummy Rajasthani food. So here it is, one of the very famous Rajasthani recipes that most of you might have heard about. It is called Gatte ki Sabzi.

Fried Poha Chivda Recipe, How to make Poha Chivda

Poha chivda can be prepared in two ways, one way is roasted and other is fried. This is the fried version, and if you are longing for the store bought poha chivda, then this is a must try recipe.

Karanji recipe, How to make sweet coconut Gujiya

Karanji is a sweet snack often made for festive occasions like Diwali and Ganesh Chaturthi. Diwali is one of India’s premier festivals and is a time for family and celebration.

Annakut recipe/How to make Annakoot for Goverdhan puja

All around the world when people celebrate a festival, food is the first thing on the list of preparations. Every festival has traditional meal or dish(es) associated with it since centuries. 

Shakkarpara / Shakkarpare / Shankarpali recipe

I love Shakkarpara! It is a terrific tea time (or any other time) snack. There are some snacks that go really well along with tea; like mathri, namak pare and shakkarpare. 

Besan ladoo recipe/ Diwali sweet recipes

Besan ladoos are known as magad ke ladoo in Hindi. You must have eaten the Besan ke ladoo made by grandmother and mom since your childhood.

Mathri Recipe, Salted crackers recipe

Mathris are popular north Indian sanck. They are salty crackers laced with ajwain. They are served with mango pickle, but I like to have them with tea or as a afternoon snack. There are many versions of making mathri, I will keep on sharing them on the blog.