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Showing posts with label Vrat/Fasting Recipe. Show all posts
Showing posts with label Vrat/Fasting Recipe. Show all posts
Monday, September 18, 2017
Tuesday, September 27, 2016
Thursday, April 14, 2016
Arbi chips recipe
Arbi
is an edible variety of tuber well known in India. It is known with different
names like Colocasia, Taro root and even Elephant ears. Many keep away from
relishing this root due to its sliminess and slippery feel. But let me tell you,
after having this chips, you will never put away from trying it again and
again.
Sunday, March 6, 2016
Saturday, March 5, 2016
Sabudana Kheer Recipe, How to make Sabudana Kheer for fasting
It
is probably the most common type of sweets and delicious food served on fasting
days. However, one does not need to be on fast to enjoy it!!! As the name
suggests this traditional Indian sweet is made from tapioca/sago pearls.
This
sabudana kheer recipe is one of the easiest Indian dessert recipes and can be
prepared in less than 20 minutes.
Saturday, January 30, 2016
Tuesday, October 20, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Tuesday, October 13, 2015
Tuesday, August 18, 2015
Monday, August 3, 2015
Friday, July 31, 2015
Friday, May 29, 2015
Friday, March 20, 2015
Shakarkand khees/ Ratalyacha kees or grated stir fried sweet potato
‘Shakarkand’
or ‘Ratala’ are the names for ‘Sweet Potato’, which is a starchy root
vegetable. This is one of the few vegetables that are allowed to be consumed
during fast. It is rich in beta-carotene and is rich in vitamin A. It is loaded
with potassium.
Tuesday, March 17, 2015
Caramelized Sweet Potato
After
a hot and spicy post it’s time for something sweet; and not just regular
dessert, but something that can be consumed even when fasting. Normally sweet
potato which is also known as sakarkand or ratala is associated with fasting
food. What many people don’t know is that, this sweet potato can also be used
to make an extremely simple dessert.
Tuesday, March 3, 2015
Aloo Halwa Recipe for Vrat, How to make Potato Halwa for Fasting
Potatoes
are the most commonly used ingredient in fasting food. You would have made
potato wedges for fasting, but have you tried potato halwa. The aloo halwa is
usually had during fasting. This halwa is delicious as well as can be made in
no time. It is really a simple recipe.
Monday, March 2, 2015
Samvat Pulao Recipe or Vrat ke Chawal ka Pulao
Samvat pulao recipe with step by step pic-
Samvat
is commonly called as vrat ke chawal. These are not a kind of rice variety or
even associated with rice. Basically it is millet called barnyard millet. The
other Indian names of this millet are swang, varai, bhagar and sama. This
millet is smaller in size and is a good option during fasting days.
Tuesday, February 24, 2015
Sabudana thalipeeth, How to make sabudana thalipeeth
Sabudana
thalipeeth recipe for fasting with step by step photo: Sabudana thalipeeth is a
popular Maharashtrian dish. It is a kind of sago and potato pan cake. It tastes
very delicious and is quite filling.
Sunday, February 22, 2015
Samvat Rice Kheer recipe, How to make Vrat ke Chawal ki kheer
Vrat
ke chawal is popularly known as Samvat
rice or Samo. It is known with
many other names like Mordhan or Moraiyo or swang ke chawal or samak
rice or bhagar or barnyard millet. Samvat rice are small in size compared to regular quality
of rice and eaten during fasting days.











