This
one recipe is so easy that even child could make it. I would say that Ghee biscuits
are the Indian version of shortbread cookies.
This soft melt in mouth biscuits
are so easy to make…I know that you are gonna try this immediately, because you
already have all the stuff on hand..so try and let me know how it turns out.
This
is my mom’s recipe. The ghee makes it so special and I guess you would not say
NO to this cookie. These are REAL melt in mouth cookies. I couldn’t stop myself
eating them.
So let’s start.
Step by step recipe
of Ghee Biscuit recipe:
Pre-heat the oven to 180 degree C or 360 degree F. Line a baking sheet with
parchment paper.
In
a bowl take ½ cup melted ghee. Add in 1 tsp vanilla extract. Mix this well.
Now
take 1 cup flour, ¼ cup powdered sugar and a pinch of fine salt and mix.
Add
the ghee mixture.
Form into soft dough.
Take
a spoonful of portion and shape into ball. Arrange
this on the baking tray.
Now
bake this for 15 mins till the cookies are done. Remove them from oven and
allow them to cool down.
Once
they are cooled store them in air tight container.
Enjoy
with a cup of milk or tea.
Ghee biscuit recipe
below:
Ghee
Biscuit
Ghee
biscuits – Indian biscuit made using clarified butter
AUTHOR:
Monali
RECIPE
TYPE: Baking
CUISINE:
Indian
SERVES: 12 cookies
INGREDIENTS
(measuring cup used, 1 cup=237 ml)
DIRECTION
NOTES
|
We made your recipe at home and it came out so well thank you for this wonderful recipe. I recommend everyone to try your amazing recipe at home.
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thanks for your help
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