Gatte ki Sabji /Gatta curry recipe

What exactly is this gatta curry?

Besan gatte ki sabji or gatta curry is a delicacy of Indian state of Rajasthan. In present times, this dish has surely made its own place almost everywhere in India.

Today I thought of making some yummy Rajasthani food. So here it is, one of the very famous Rajasthani recipes that most of you might have heard about. It is called Gatte ki Sabzi.

Annakut recipe/How to make Annakoot for Goverdhan puja

All around the world when people celebrate a festival, food is the first thing on the list of preparations. Every festival has traditional meal or dish(es) associated with it since centuries. 

Aam kadhi recipe, Ripe mango kadhi

Aam kadhi is a Gujarati recipe. This kadhi is prepared using aam ras or ripe mango pulp. As it is made using mango pulp, it can also be called as ‘Aam ras Kadhi’

Mushroom methi masala recipe

Today I had made Mushroom Methi masala.  This weekend I purchased a bunch of fresh methi/fenugreek and some mushrooms, so thought to put them together and make something special. This combination is excellent and you can give it a try.

Aloo Baingan Sabji / Brinjals with Potatoes

Brinjal/Eggplant or Baingan is one of my favorite vegetables. The nice thing is; you can make it in so many ways. 

Karela (Bitter gourd) Sabzi/ Maharashtrian style Karlyachi bhaji

This is a Maharashtrian style karela sabzi or karlyachi bhaji. 

Baingan curry recipe/Quick Brinjal curry recipe

This quick Baigan curry is a simple and easy dish from Maharashtra made with eggplant, spices and ground peanuts. It is called as Vangyachi amti (curry) in marathi

Stuffed Tinda recipe, How to make bharwan Tinda or stuffed Tinda sabzi

Tinda, also called Indian round gourd or apple gourd or Indian baby Pumpkin, is a popular vegetable in South asia.

Amrud ki sabji/Guava curry recipe

Guava is also known as Amrud in North India and Peru in Maharashtra.

Palak Paneer recipe

A North Indian favorite, Palak paneer is a delicious variation on saag. Palak paneer a spinach based gravy with homemade cottage cheese is a popular and recognizable dish in any Indian restaurants. It’s packed with goodness of spinach and loaded with protein from paneer.

Mushroom Masala Recipe, how to make Mushroom masala

Here is an easy and quick recipe of mushroom masala. I had made this recipe for lunch and everybody liked it.

Khoya Makhana curry recipe, How to make Khoya Matar Makhana

Khoya matar makhana is a rich main course dish. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. It is used in making many sweets and delicacies.

Katachi Amti Recipe, How to make Amti with Puran poli

Katachi amti is a flavored dal accompaniment with puran poli. It is thin tangy and tempered dal from Maharashtrian cuisine.

Tawa Bhindi Recipe, How to make Pan fried Okra/Bhindi

Have you ever tried making Okra on griddle? If not then try this recipe, an easy and delicious vegetarian recipe. Another quick to make recipe, gets ready in 15-20 minutes. Tawa Bhindi is a dry side dish prepared using Okra (Lady finger/Bhindi), gram flour and spices.

Karela sabzi recipe, How to make Stuffed Karela or bitter gourd recipe

Karela sabzi recipe with step by step pics: This is a recipe of karela sabzi from my grandmother. This dry and tasty karela sabzi is often made in our house. In fact it is one of my favourite veggie and I simply love this recipe since I was a kid, specially the one made by my grandma.

Spring Onion besan recipe/ Hari pyaj ka besan

This is a famous Maharashtrian recipe which is called in Marathi as ‘peeth perun kandyachi paat’. The name can be a bit tongue twister for those who cannot speak the language. Spring onion is also known with other names as scallions or green onions. In Marathi it is called kanda paat or kandyachi paat and in hindi hari pyaj.

Ragda Recipe, How to make Ragda for Ragda Pattice and Pani puri

Ragda Recipe, how to make Ragda for Ragda Pattice and Pani puri

One can make many Indian snacks and variety of Indian chaats with hot ragda. Ragda is a preparation made from dried white/green peas and used in chaat items like Pani puri, Ragda puri, Ragda pattice, Dahi ragda puri (Ragda chaat).

Whole Masoor dal recipe, How to make Masoor dal or Sabut Masoor dal

This dal is made from whole masoor dal or whole pink lentil. The dal has a medium consistency and it is neither too thick nor too thin. It tastes best with rice. It can also be served with roti or paratha.

Mushroom Matar Curry Recipe - Mushroom Recipes

Mushroom matar curry recipe with step by step pics- a delicious North Indian style dish made with peas and mushroom.

Rajma Masala, How to make Rajma Masala

Rajma masala recipe with step by step pics:

This famous North Indian curry is a weekend brunch in my home. Rajma is one of the most loved Punjabi vegetarian curries. Rajma chawal is a popular combination, which is basically rajma (red kidney bean) curry mixed with steamed rice. And when you have rajma and rice, do you need anything else. The melt in mouth rajma beans in a creamy curry along with rice and you have a comforting meal.