jump
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Thursday, January 28, 2016

Mushroom rice with sesame seeds and oregano

You call it Mushroom rice or mushroom pulao but this is a simple recipe of European style rice rather indo Chinese or Indian. If you have leftover rice then you could use it right away to make this recipe.

Wednesday, November 18, 2015

Pudina pulao recipe/Pudina Rice recipe

Pudina rice recipe- made with fresh pudina or mint leaves. You can call it a spicy one pot meal. It has rice, pudina and veggies too. So you can call it ‘Mint rice’ or ‘Pudina pulao’

Tuesday, February 10, 2015

Quick Veg Pulao Recipe, How to make Veg Pulao in pressure cooker

Easy veg pualo cooked  in pressure cooker with step by step photos. 
Here I am sharing the way I make veg pulao at home. I sometimes make pulao in a pressure cooker using this recipe or sometimes in a pot. When I don’t have time to do elaborate cooking, I use pressure cooker for pulao.

Thursday, January 29, 2015

Masala Khichdi Recipe, How to make Masala Khichdi

Masala Khichdi recipe with step by step pics -
Masala Khichdi is a spicy version of simple khichdi. It is basically prepared from rice and lentils. I prefer making it for dinner and usually prefer moong dal over arhar dal (tuvar dal) for this preparation.

Friday, January 9, 2015

Jeera Rice / Cumin Rice Recipe, How to make Jeera Rice


An Indian rice recipe mildly spiced and flavored with cumin. It is also one of the most popular rice recipe served in Indian restaurants. Making jeera rice is very easy. The tempering with cumin and the fragrant whole spices, takes the simple rice dish a level notch up.

Sunday, January 4, 2015

Masala Veg Pulao, How to make Veg Pulao

Veg Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices and veggies are sautéed in oil and ghee and then rice is added to it. However, the uniqueness of this traditional masala vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes yummy pulao.