Sweet
corn is readily available now a days. You can make a variety of recipes with it. To
make this corn patties recipe I have used American sweet corn kernels.
Sweet
corn tikki or cutlets can be served as evening snack with tea. You can relish
sweet corn tikki hot on a rainy evening.
Step by step Sweet Corn
patties recipe:
- Coarsely grind 1 cup sweet corn kernels. Do not grind it much, as it will turn watery.
- Peal the boiled potatoes and mash or grate them.
- In a bowl, add the sweet corn, 1 cup grated/ mashed potatoes, ginger and green chili paste, green coriander and ½ tsp roasted cumin powder. Mix it.
- Then add in ½ cup bread crumbs and salt. Mix everything well. If you feel that the mixture is very moist, then you can add more potato or bread crumbs.
- Take some mixture in your hand and give it round or oval shape. Similarly make the remaining cutlets. Preheat a skillet.
- Pour 2 tsp oil on the hot pan. Place the cutlets on skillet. When the lower side turns brown flip the cutlets over.
- Fry the cutlets till they turn brown on both sides too.
- Serve hot and enjoy J
Sweet Corn
patties/cutlet recipe below:
Sweet
Corn tikki is a shallow fried cutlet which can be had as a snack
AUTHOR:
Monali
RECIPE
TYPE: Snack
CUISINE:
Indian
SERVES:
8-10 small cutlets
INGREDIENTS (measuring cup used, 1 cup=240
ml)
DIRECTION
TIPS
You
can fry this tikki in two different ways. I have shared the method of shallow
frying it.
If you
want to deep fry the cutlets, add 1 tbsp rice flour to the mixture. Fry the
cutlets by turning them over from time to time till they turn brown.
SERVING SUGGESTION
Serve
hot sweet corn cutlets with tomato sauce or green coriander chutney.
|
No comments:
Post a Comment