Here
is an easy and quick recipe of mushroom masala. I had made this recipe for
lunch and everybody liked it.
The
most amazing thing about this recipe is that, it is not an elaborate or
complicated recipe. Easy for beginner level.
Mushroom
masala is a dry dish and excellent combination to be served with roti or chapatti
and even as a side with dal and rice.
You
can add in any veggies of your choice to this recipe. I have added bell pepper
and onions.
Step by step mushroom
masala recipe:
- Heat oil in a pan or wok. Add cumin seeds, dry red chili, bay leaf and pepper corns. Sauté for a few seconds till red chili is roasted and a cumin seed starts to splutter.
- Add chopped onion and little salt and sauté till they are translucent.
- Add chopped garlic and ginger and sauté it.
- Now add chopped tomatoes. Mix them well and cook till tomatoes are mushy.
- Add red chili powder, coriander powder and turmeric powder and mix well.
- Now add mushrooms and capsicum and mix well.
- Cover and cook till mushrooms become soft.
- When mushrooms are soft enough add garam masala and crushed kasuri methi.
- Sauté and lastly add chopped coriander leaves.
- switch off the heat. Mushroom masala is ready to be served.
- Serve
hot with paratha or roti.
Mushroom masala
recipe below:
Sauteed
mushroom with Indian spices and bell pepper
AUTHOR:
Monali
RECIPE
TYPE: Side
CUISINE:
North Indian
SERVES:
3-4
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
SERVING SUGGESTION
Garnish
with fine chopped coriander leaves and serve hot.
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