Kachori
is a famous snack of India. No snack can take the place of hot kachoris served
with a cup of tea. Here I am making a different type of kachori, bread kachori
with the stuffing of corn and paneer.
This
is the most delicious experimental recipe which is great as a tea time snack
and is wonderful to have it as well..you will absolutely love this.
This
kachoris can be served as starter or as breakfast. I am sure you will love to
eat this hot kachoris especially in rainy season J
This
tempting and crusty kachoris made with bread will surprise your guest and will
be loved by all.
So
here is the recipe, do try this for your family they will absolutely love this.
Step by step recipe
of Bread kachori:
For
the dough-
- Take a mixing bowl and add, ¼ cup Semolina, ¼ cup maida (all-purpose flour), salt to taste and a large pinch of soda bicarb.
- Mix it and add 2 tbsp. Oil.
- Make small pieces of the bread slices and add it to the flours. Pour in the milk. Combine everything very well.
- Combine everything well and knead to smooth and stiff dough. Cover and keep aside.
For
stuffing-
- Roughly grind ½ cup corn in the grinder just once. Make sure it doesn’t become paste. Take it in a bowl. Add ½ cup crumbled paneer to it.
- Then add 2-3 tbsp. bread crumbs and 1 tbsp. corn flour to it. Add finely chopped green chili.
- Add 2 tbsp. chopped coriander leaves to it.
- Add salt to taste and mix everything well. Keep it aside.
Make
bread kachori-
- Take a small portion of dough and roll out each portion into small puris or you can flatten it with your hands. Place 1-2 tsp of the stuffing in the center.
- Gather the edges towards the center like potli.
- Seal the edges like kachori. As shown in the picture below. Repeat the same with the remaining dough and keep aside.
- Heat the oil in a kadhai and shallow fry the kachoris on medium flame till it become light brown in color and crisp from all the sides.
- Drain on absorbant paper and serve hot.
Bread kachori recipe
below:
A
different way of making kachori using bread stuffed with paneer and corn.
AUTHOR:
Monali
RECIPE
TYPE: Snack
CUISINE:
Indian
SERVES:
4
INGREDIENTS (measuring cup used, 1 cup=237
ml)
For dough-
For stuffing-
DIRECTION
For the dough-
For stuffing-
Make bread kachori-
NOTES
SERVING SUGGESTION
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