Singhare
ki puri is a popular dish prepared during fast. It is a deep fried Indian bread
or poori recipe which is made from water chestnut flour or singhaade ka atta.
It
is a gluten free recipe made to be consumed during fasting, vrat or upavas like
Navratri or Ekadashi fast. There are only selected flours allowed during the Hindu fast. And this singhare ka atta is one of them. I do make may dishes
using this flour like Halwa, kadhi, pakoda etc.
Chaitra
Navratri is going on, so I made this singhare ke atte ki puri and served with
jeera aloo. I had these puris during my childhood days. My little one tried it
for the very first time and she loved it. So I make it often, why to wait for a
fast to eat it. This puri goes well with any farali sabzi or kadhi. Other than
this puri I make Rajgira paratha or kuttu ki puri.
Step by step
singhare ke atte ki puri recipe:
- Peel the boiled potatoes and grate them. Take singhare ka aata, rock salt, minced green chili and boiled potatoes in a bowl.
- Start kneading into the dough. Don’t add water unless required. If required add few tsp of water. The dough should be smooth and pliable. Make small sized balls from the dough and roll the puri.
- When oil is hot, place the puris gently in the oil. Deep fry it. When one side puffs up gently turn over and fry the other side.
- When
puris are golden, remove with the help of slotted spoon and drain on paper
towel.
- Serve the singhare ki puri hot with vrat ke aloo.
Below
is the printable version of this recipe.
Singhare ki puri
recipe below:
Singhare
ki puri- Deep fried Indian bread made from water chestnut flour and potatoes
AUTHOR:
Monali
RECIPE
TYPE: Main
CUISINE:
Indian
SERVES:
3-4
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
NOTES
SERVING SUGGESTION
It
tastes best when hot and fresh.
If
making during fasting days, it can be served with farali side dish like jeera
aloo, dahi aloo or you can have it with vrat kadhi as well.
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