Coriander Chutney, Green Chutney Recipe for Vrat or Fasting

This easy chutney recipe is made from just few ingredients available in your pantry. This is no onion no garlic chutney. This chutney is also called as falahari or phalahari chutney, as it is associated with the recipes that are made during fasting days.

This phalahari chutney is an ideal accompaniment with fasting snacks like sabudana vada, arbi chips, aloo chila etc.

Step by step coriander chutney recipe:

1. Rinse the coriander leaves 2-3 times and drain.
2. In a blender take coriander leaves, ginger, chopped green chili and cumin powder (optional) and grind to a smooth paste using water.
   
3. Mix salt in the chutney
   

Serve this chutney with any fasting snack like Aloo chila, sabudana vada or arbi chips. 

If you are looking for more fasting recipes, then do check sabudana khichdi, rajgire ke atte ka paratha and vrat ke chawal ki kheer.

Green Chutney Recipe for Fasting below:

Coriander chutney Prep time Grind time Total 5 min  2 min 7 min Coriander chutney- Spicy Indian spread/dip AUTHOR: Monali RECIPE TYPE: Side CUISINE: Indian SERVES: 2-3 INGREDIENTS (measuring cup used, 1 cup=237 ml) 2 cups fresh coriander/cilantro leaves ½ inch ginger 1 green chili 1-2 tbsp. lemon juice Sendha namak/rock  salt as required DIRECTION In a blender grind all the above ingredients to a smooth paste using water Mix salt in the chutney Serve this chutney with any fasting snack like Aloo chila, sabudana vada or arbi chips. TIPS Some families have cumin seeds during fasting; so if allowed you can add ½ tsp of jeera powder while grinding the chutney.