Papaya is a fruit that’s
quite commonly available in all continents of the world during the summer
season. Rich in vitamin A and Vitamin C,
the fruit has many health benefits.
If
you don’t prefer eating just plain papaya, you can make a variety of dishes,
Smoothies and even desserts and enjoy it the way you like. You can make it into
a flavor you like!!
A
fresh tropical fruit salsa is a
welcome addition to your meal. A colorful papaya relish served alongside in a
platter makes a refreshing, healthy main dish. Add a wonderfully unique flavor
to your healthiest way of eating with
this easy to make recipe. Salsa is
really quick to make, as you don’t
have to cook. All you need is the ingredients. Mix them, stir them well and
they are ready to serve.
Step by step papaya
salsa recipe:
- Peel mango, papaya and kiwi and dice them into small cubes.
- Chop onion, red bell pepper and coriander.
- Mix all diced fruits, red bell pepper and onion in a large bowl.
- Add ½ tsp lime juice and chopped fresh coriander.
- Now stir the contents and add salt and pepper to taste.
- Let the mix sit for sometimes and after 15 minutes, the Papaya Salsa is ready to serve.
Papaya salsa recipe
below:
A
fresh tropical fruit salsa
AUTHOR:
Monali
RECIPE
TYPE: Side
CUISINE:
World
SERVES:
2
INGREDIENTS (measuring cup used, 1 cup=240
ml)
Serve
this Papaya salsa as a side dish with your meal.
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