We
make atte ka halwa for any occasion, it could be a festival or celebration or
any day. But especially for Navratri Ashtami Prasad, this halwa is a must in
our family. It can be made instantly whenever you feel like eating something
sweet at home. It is delicious and equally nutritious.
Atte ka halwa is a popular
North Indian sweet. It can be served as an after meal dessert. Halwa poori is
quite popular combo in northern states of India. Another variation of this
halwa is karah prashad which is served in Gurudwaras. I will soon share it’s
recipe on blog.
Step by step Atte ka
halwa or whole wheat flour halwa recipe:
- Take ¼ cup ghee in a pan or kadhai. Add ½ cup whole wheat flour to it.
- Fry stirring continuously till the color of the flour changes and you get the aroma of roasted whole wheat flour.
- When the atta or flour turn golden and give a good fragrance. Pour 1 cup boiling water to the hot roasted flour.
- Continue to stir with goof force as that lumps are not formed.
- When it is semi thick, add ¼ cup sugar or as required and stir until all the sugar dissolves.
- The halwa will absorb the water and will quickly continue to thicken. Add ¼ tsp cardamom powder.
- Keep
on stirring and when its semi thick, switch off the fire. Serve
atte ka halwa hot or warm.
If you are looking for more Indian sweets recipes then do check, rice kheer and lauki halwa.
Atte ka halwa recipe
below:
Atte
ka halwa- an Indian sweet made with whole wheat flour
AUTHOR:
Monali
RECIPE
TYPE: Indian sweet
CUISINE:
North Indian
SERVES:
2
INGREDIENTS
(measuring cup used, 1 cup=237 ml)
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