Fried Poha Chivda Recipe, How to make Poha Chivda

Poha chivda can be prepared in two ways, one way is roasted and other is fried. This is the fried version, and if you are longing for the store bought poha chivda, then this is a must try recipe.

Karanji recipe, How to make sweet coconut Gujiya

Karanji is a sweet snack often made for festive occasions like Diwali and Ganesh Chaturthi. Diwali is one of India’s premier festivals and is a time for family and celebration.

Mathri Recipe, Salted crackers recipe

Mathris are popular north Indian sanck. They are salty crackers laced with ajwain. They are served with mango pickle, but I like to have them with tea or as a afternoon snack. There are many versions of making mathri, I will keep on sharing them on the blog.

English Biscuits- How to make eggless biscuits

This is the best biscuit recipe without eggs. You will not realize that it has no eggs in it. Trust me you will fall in love with these biscuits.

Aam kadhi recipe, Ripe mango kadhi

Aam kadhi is a Gujarati recipe. This kadhi is prepared using aam ras or ripe mango pulp. As it is made using mango pulp, it can also be called as ‘Aam ras Kadhi’

Aam ka achar recipe, How to make green Mango pickle

Mango pickle is everyone’s favorite…Here is a mango pickle recipe made the Rajasthani way; another recipe from my grandmaa’s recipe collection.

Methi masala mathri recipe

This is one of the North Indian snacks prepared during festivals like Holi, Diwali and Karwa chauth.  They taste exceptionally well when eaten with tea. To twist the snack a bit you can top it up with any veggie topping on a buttery spread and top it with cheese or mayonnaise.

Malpua recipe, How to make basic Malpua

Malpua is a sugar soaked pancake made with thickened milk. This is probably one of the most traditional and beloved Indian sweet served as a dessert or a snack. This Diwali festival I made this awesome dessert. This dessert tastes best with Rabri.

Dates and tamarind chutney/ Khajoor imli ki chutney

The dates and tamarind chutney is made often in my home, as it is loved by all. It is the most popular chtney of northern India.

Sabudana Kheer Recipe, How to make Sabudana Kheer for fasting

It is probably the most common type of sweets and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!!! As the name suggests this traditional Indian sweet is made from tapioca/sago pearls.

This sabudana kheer recipe is one of the easiest Indian dessert recipes and can be prepared in less than 20 minutes.

Rajasthani Meethe Chawal, How to make Kesaria Meethe Chawal

Peele chawal- the fragrant sweet yellow saffron rice. 

Lapsi recipe / How to make Rajasthani lapsi

Lapsi a traditional dish Rajasthani dish made with daliya (cracked wheat), gud(jaggery) and ghee. Cracked wheat, Dalia, Lapsi or Broken wheat are few names given to a form of wheat which is prepared by crushing whole wheat berries (kernels) into small pieces.

Jeera Aloo Recipe for Vrat/Fasting/Upvas

The festival of Navratri is around. This is one festival along with Diwali which is celebrated with lot of rigor and gusto in almost every part of India. On each of the 9 days a different form of Shakti is worshiped.

Coconut and Rava Laddu

It is a traditional Indian sweet suitable for all occasions and festivals. This is the recipe which does not take a lot of time to make. I have used fresh coconut in this recipe. In Maharashtra it is known as 'rava naralache ladu'.

Methi Namkeen pare /Fenugreek savory snack recipe

Namkeen pare is a savory snack which comes in different shapes and sizes. Methi namkeen pare is a traditional tea time snack often made during festive occasions. Namkeen – savory and Para – fragment or piece. It is also known as ‘methi shankarpali’ in Marathi

Amrud ki sabji/Guava curry recipe

Guava is also known as Amrud in North India and Peru in Maharashtra.

Mint raita /Pudina raita recipe

Mint raita is refreshing well as flavorful and is different from most of the raitas. Usually raitas are not very strong and have a subtle and mild flavor; but this raita has refreshing minty taste. It takes a basic and simple raita to a completely new level.

Moong dal pakore recipe

Moong dal pakora or bhajiya or vada is a very popular street food in Northern and western part of India. You will find this snack served with mint coriander chutney on the roads of Delhi.

Makki ke dhokle, Rajasthani Cuisine

One more recipe from my grandmother’s kitchen: Makki ke dhokle. Nothing can beat the taste of authentic food made by her. I don’t remember the time when I went to see her and she didn’t cooked my favourite makki ke dhokle. So this time I had decided to include it in my blog and got an opportunity to click while she makes this recipe. 

As the name says, it is made with maize flour or Makai ka atta. Makki ke dhokle is a popular recipe in Rajasthan and Malwa region of Madhya Pradesh.

Instant sweet and sour Mango pickle recipe /Aam ki meethi launji

This sweet Mango pickle is loved by all, from kids to grown-ups…as no one can resist its finger licking taste J