Manchurian
is a popular Indo Chinese recipe and is super delicious and tasty. This is
another spicy recipe for all the mushroom lovers. This is the recipe for dry
mushroom Manchurian. It can be served as a starter or an appetizer.
This
is served with veg fried rice or schezwan rice.
Step by step mushroom
Manchurian recipe:
- In a mixing bowl take ¾ cup all-purpose flour or maida, ¼ cup cornstarch, ½ tsp black pepper powder, 1tsp soya sauce, 1 tsp ginger garlic paste, Salt and sugar as required. Mix everything well. Add ½ to ¾ cup water and make a smooth batter.
- The batter should not be too thin or thick.
- Rinse, wipe and halve approx. 200 gm mushrooms.
- Take oil in a frying pan. The oil should be moderately hot. You can deep or shallow fry the mushrooms.
- Dip
the mushroom in the batter and fry till golden brown. Keep it aside.
- Now
in a different pan, heat 1 tbsp. oil. Add 4 spring onion whites and stir fry
them for a minute on medium flame.
- Add 2-3 finely chopped green chilies, 1 tbsp. garlic and ½ tbsp. ginger.
- Add bell pepper or capsicum and spring onion greens. Leave some onion greens for garnishing.
- Stir fry till the capsicum is cooked a little but retains its crunchiness.
- Add 1 tsp black pepper, 2 tbsp. soya sauce, salt and sugar.
- Mix cornstarch in ¼ cup water and pour it in the pan. Stir until a thick sauce is formed.
- Mix well. Add the fried mushroom to this sauce.
- Stir so that the sauce coats the mushroom well.
- Remove and serve mushroom Manchurian hot garnished with some spring onion greens.
Mushroom Manchurian
recipe below:
Mushroom
Manchurian- Indo Chinese recipe
AUTHOR:
Monali
RECIPE
TYPE: Side, Starter
CUISINE:
Indo chinese
SERVES:
3-4
INGREDIENTS (measuring cup used, 1 cup=240
ml)
The
taste of the sauce can be adjusted as per your preferences. Quantity of black
pepper, sugar, soya sauce, green chilies, ginger and garlic can be increased
or decreased.
SERVING SUGGESTION
Serve
mushroom manchurian hot garnished with chopped spring onion greens.
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