Pua
or Gulgule is a very easy recipe to make when you are craving for something
sweet. These puas are lightly sweetened mini donuts, prepared during Pujas or
religious rites. Gulgule pua is like a sweet pakora, while Mal pua is flat. If
you have a sweet tooth then you will surely like these sweet Pua.
In
our family, we make this sweet on karwa chauth and Shitala Ashtami. All the
ladies are dressed in traditional attire, get heena done and do puja. Hope you’ll
also enjoy them!!
They
make good finger food even for the kids on the go.
Step by step Pua or
Gulgule recipe:
- Put jaggery/gudd in water or milk and dissolve it. It should not have any gudd pieces in it. Mix flour in this sweet water or milk.
- Cover the mix for 15 minutes and keep it aside. Now beat this mix properly.
- Add cardamom powder, sesame and poppy seeds followed by through beating.
- Pour oil in a pan or wok and heat it. When oil is sufficiently hot, then take little amounts of mixture (equivalent to a tbsp. of batter) at a time and put it in hot oil over high heat.
- Lower the heat and let the gulgule cook over medium heat.
- Lower the heat and fry, turning twice till brown.
- Fry the gulgule till they turn brown and remove with a slotted spoon.
- Repeat this process with rest of the batter.
Pua or Gulgule recipe
below:
Gulgule
– Sweet fried fritters made with whole wheat flour and jaggery.
AUTHOR:
Monali
RECIPE
TYPE: Indian sweet
CUISINE:
North Indian
SERVES:
4
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
NOTES
SERVING SUGGESTION
Serve
steaming hot Gulgule/pua with tea or just as it is. This tastes even
delicious when cold.
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