Idly
fry is a quick snack made with left over idlies, which is served with spicy
coconut chutney or tomato ketchup. It tastes great just as it is, as it is
spiced up very well.
Leftover
idly just suated lightly in some nicely flavored onion masala. A delicious
variation to finish up all leftover idlies.
I
love this recipe so much that I end up making extra idlies just to make idly
fry next day or for snack. In this recipe, the idlies are suated with special
tadka made with onion curry, leaves and green chilies. If you can you can skip
adding onion and just temper it with mustard seeds, cumin seeds and sesame
seeds.
Any
type of idly can be used to make this recipe, like suji or rava idly or the one
which is made traditionally. Saute these idlis till they are coated masla well.
Sprinkle some lemon juice, fresh coriander leaves and the idly fry is ready to
serve. Don’t leave all the last bit masala in the pan, it tastes delicious.
Step by step idly
fry recipe:
Take
12 to 15 leftover idlies and cut each idli in four to six pieces.
Heat
oil in a pan on medium to high heat. Add
1 tsp jeera and ½ tsp mustard seeds to it. Once it splutters, add dry red
chili.
Now
add about 8-10 curry leaves and 2 split green chilies.
Add
1 small chopped onion.
Saute
till it is golden brown and soft.
Add
½ tsp turmeric powder and ½ tsp red chili powder to it.
Sprinkle
few splashes of water, cover and cook for 2 minutes.
Now
add chopped coriander leaves to it.
Detailed Idly fry
recipe below:
Idly
fry – A delicious and quick snack made with leftover idlies.
AUTHOR:
Monali
RECIPE
TYPE: Snack, breakfast
CUISINE:
Indian
SERVES:
4
INGREDIENTS
(measuring cup used, 1 cup=237 ml)
DIRECTION
NOTES
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