Aam
kadhi is a Gujarati recipe. This kadhi is prepared using aam ras or ripe mango
pulp. As it is made using mango pulp, it can also be called as ‘Aam ras Kadhi’
As
this is a Gujarati cuisine, it is not heavily spiced but slightly sweeter.
This
kadhi is a sweet and sour kadhi which is best enjoyed with steamed rice. It is
similar to one more Gujatati recipe called Fajeto. Only difference is Fajeto is
made without gram flour though aamras is the main ingredient is both the
recipes.
As
the season of mango is going around, I thought of making this kadhi and share
it.
Step by step recipe
of Aam ki kadhi:
Wash
1 ripe mango, peel and chop the pulp. Discard the seed. In
a grinder, add the mango chunks, 3 tbsp. gram flour and ½ cup curd.
Blend
thoroughly until there are no lumps and mango pulp mixture is formed into a
paste.
Add
3 cups of water to it and whisk for 1 minute, until everything is mixed well. Ensure
that the mixture is lump free.
Heat
ghee in a kadhai. Add ¼ tsp cumin seeds, ¼ tsp mustard seeds and ¼ tsp fenugreek
seeds.
Now
add slit green chilies, broken dry red chili, 8 curry leaves, ½ tsp ginger
paste and a pinch of Aaafoetida/hing. Stir fry just for few seconds.
Add
1/8 tsp turmeric power followed by the mango curd mixture.
Stir
constantly to cook until it boils once. After
that reduce the flame and let it simmer.
Add
salt and keep stirring after every 1 to 2 minutes with a ladle.
After
the kadhi is cooked for total of 8 minutes, it is ready. Add
chopped coriander leaves and pour it in a serving bowl.
Serve
hot with steamed rice or paratha.
Aam kadhi recipe
below:
Aam
Kadhi recipe
Aam
Kadhi- A quick easy and tangy curry or soup made using mango pulp, curd and
gram flour, tempered and flavored with Indian spices.
AUTHOR:
Monali
RECIPE
TYPE: Main
CUISINE:
Gujarati
SERVES:
4
INGREDIENTS
(measuring cup used, 1 cup=237 ml)
DIRECTION
NOTES
If you
prefer the kadhi to be sweeter, then add 1 to 2 tsp sugar into it.
SERVING
SUGGESTION
Serve
this sweet and sour piping hot kadhi with chapatti/paratha or rice and relish eating.
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