Mint
raita is refreshing well as flavorful and is different from most of the raitas.
Usually raitas are not very strong and have a subtle and mild flavor; but this
raita has refreshing minty taste. It takes a basic and simple raita to a
completely new level.
Pair
this raita with something light like veg pulao, jeera rice or with khichdi. It
can also be served with main course as a side accompanying dish, this raita
stands out because of its strong flavors.
IF you are making this raita on fasting day, skip adding black salt or regular salt and use rock salt.
IF you are making this raita on fasting day, skip adding black salt or regular salt and use rock salt.
Step by step mint
raita recipe:
- Take
mint leaves and green chilies with some yogurt in a blender.
- Grind it into smooth paste.
- Take yogurt in a bowl. Whisk well. Add ground paste and mix well.
- Add
roasted cumin powder, black salt, black pepper powder.
- Add sugar and salt to taste. Mix well.
- Refrigerate and serve chilled.
Mint raita recipe
details below:
Refreshing
Mint raita with minty flavor and taste.
AUTHOR:
Monali
RECIPE
TYPE: Side
CUISINE:
Indian
SERVES:
4
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
SERVING SUGGESTION
Serve
the mint raita with any rice, pulao or biryani. It can be served as an
accompaniment with your meal.
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