It
is a traditional Indian sweet suitable for all occasions and festivals. This is
the recipe which does not take a lot of time to make. I have used fresh coconut
in this recipe. In Maharashtra it is known as 'rava naralache ladu'.
These ladoos are specially made during festivals like Diwali, Ganesh Chaturthi or Dussehra. Do try this best ever Coconut Rava Ladoos at home with this easy recipe.
These ladoos are specially made during festivals like Diwali, Ganesh Chaturthi or Dussehra. Do try this best ever Coconut Rava Ladoos at home with this easy recipe.
During
Ganesh Chaturthi these ladoos can be offered as bhog or naivedyam to lord
Ganesh. Ladoos are favourite food of lord Ganesh. Apart from these laddus, you
can also offer rava ladoo, coconut ladoo and churma ladoo.
Diwali
celebration is incomplete without sweets and it adds more charm to the celebration
with any homemade Diwali dish.
Festive
celebration come alive when delicious coconut rava ladoo flavoured with
cardamom is served. So here’s this mouthwatering, melt in mouth Rava coconut
laddu recipe.
Step by step Coconut
rava ladoo recipe:
- Take a tbsp. of ghee in a pan. Add 1 cup fine sooji and mix. Roast it on low to medium heat for 6-7 minutes. The color of the sooji should not change, so roast it lightly.
- After sooji is roasted take it out in a bowl and keep it aside.
- Now in the same pan, add 1 cup grated coconut (fresh or frozen) with a tbsp. of ghee, mix and dry roast over medium heat for 3-4 minutes.
- Take out the coconut in the bowl of roasted sooji. Now mix together the roasted sooji and coconut.
- Now take 1 cup sugar in the pan, add ¼ cup and 2 tbsp. water to it. Cook the syrup for 4-5 minutes or until the sugar dissolves or it gets little thick.
- After the syrup is done, add cardamom powder and mix. Turn off the heat.
- Add the roasted coconut mixture into the syrup and mix well.
- Cover and allow it to rest
until all the syrup gets soaked by sooji. Stir the mixture in between.
- After the mixture is warm and thick, grease your hands very well with ghee. Take 2 tbsp. of mixture and roll that into a lemon sized ladoos.
- Top up ladoo with a raisin or your favorite topping. Roll the laddu in coconut.
- Similarly make all the ladoos.
Coconut and
rava ladoo recipe below:
Melt
in mouth ladoos made with fresh coconut and semolina.
AUTHOR:
Monali
RECIPE
TYPE: Sweets, Desserts
CUISINE:
Indian
SERVES:
4-6
INGREDIENTS (measuring cup used, 1 cup=237
ml)
DIRECTION
TIPS
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