Aloo mutter curry Recipe, How to make aloo mutter sabji

Aloo Mutter is the curry loved by everyone. It is a simple and quick curry and can be made for brunch, lunch or dinner as most of the ingredients are easily available at home.

Serves: 2-3
Cooking time: 15 min

Ingredients:

• 2 medium sized boiled potatoes
• ¼ cup green peas (fresh or frozen)
• 1 medium size tomato
• 1 green chili
• ½ teaspoon grated ginger
• 4-5 curry leaves
• 1/8 teaspoon mustard seeds
• 1/8 teaspoon cumin seeds
• 1/8 teaspon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ¼ teaspoon garam masala
• 2 table spoon oil
• A pinch of hing
• Salt as per taste

Direction:

Grind roughly chopped tomatoes, green chili, ginger and curry leaves. Keep it aside.

Heat oil in a pan and low the flame. Add mustard seeds, cumin seeds and hing.

Then add the tomato paste and sauté. Add salt, turmeric, coriander powder, red chili powder and cook for 2-3 min until oil separates. Add approx. ½ cup of water.

Add boiled potatoes roughly broken in small pieces with hands and green peas and mix. Cover and cook it for 5 more minutes on low flame. Open the lid carefully, add garam masala and mix well. If required add more warm water, if the curry looks little dry. Turn off the flame. Serve and garnish with fresh green coriander leaves.

Serving suggestions:

Aloo Mutter can be served with Puri, Paratha or Roti.