Fried Poha Chivda Recipe, How to make Poha Chivda

Poha chivda can be prepared in two ways, one way is roasted and other is fried. This is the fried version, and if you are longing for the store bought poha chivda, then this is a must try recipe.

Ghee cookies/biscuits recipe

This one recipe is so easy that even child could make it. I would say that Ghee biscuits are the Indian version of shortbread cookies. 

Aloo Chila Recipe, Crispy Potato Pan Cake Recipe

People who fast give up on rice, wheat and dal; and take fruits and other fasting snacks during this time.This is the recipe of snack which you can have during fasting.

Batata vada recipe, Maharashtrian street food

Batata vada- a famous street food from Mumbai, which goes well during heavy rain. Potato is called batata in Marathi; hence it is called with the name Batata vada in Maharashtra. While it has different names – aloo bonda or potato bonda.

Idly fry recipe, How to use leftover idlies

Idly fry is a quick snack made with left over idlies, which is served with spicy coconut chutney or tomato ketchup. It tastes great just as it is, as it is spiced up very well.

Sama and potato patties (tikki) / Vrat recipe

Sama potato tikki – One more recipe for the Vrat/Fast. As the Shravan month is around many devotes fast in this holy month, so I am sharing this different recipe.

Homemade Strawberry Jam Recipe, How to make Strawberry Jam

Ah, strawberry season. The best time of the year! It’s time for strawberry and banana yogurt, cake and homemade strawberry jam. This is the recipe of old fashioned strawberry jam.

Urad dal Kachori recipe/ Deep fried lentil puffs

Kachoris are mainly made with refined flour. A spicy stuffing of lentils or vegetable are stuffed in the small portion of dough and rolled into medium thick disc and then deep fried in hot oil.

Upma recipe/ Rava (suji) upma recipe

Who doesn't like to have healthy breakfast? Let’s make a famous south Indian breakfast, Rava Upma. Rava is also called as suji in Hindi and cream of wheat or semolina in English.

Bread Kachori Recipe

Kachori is a famous snack of India. No snack can take the place of hot kachoris served with a cup of tea. Here I am making a different type of kachori, bread kachori with the stuffing of corn and paneer.

Methi Namkeen pare /Fenugreek savory snack recipe

Namkeen pare is a savory snack which comes in different shapes and sizes. Methi namkeen pare is a traditional tea time snack often made during festive occasions. Namkeen – savory and Para – fragment or piece. It is also known as ‘methi shankarpali’ in Marathi

Puffed rice (Murmura) Upma/Oggarne recipe

Puffed rice is made from rice, commonly used as a breakfast cereal or snack foods and served as a popular street food in India in the form of Bhel puri. This recipe is a twist to the puffed rice (murmura) with south Indian touch.

Aloo Poha Recipe/Potato Poha Recipe

Aloo poha recipe- one of the easy quick and healthy breakfast option. It can also be served as a snack. The best thing about poha is that it is easy to digest and light on stomach and yet nutritious.

Strawberry and Oatmeal Smoothie Recipe

Strawberries always taste so fresh and light, but when you add oatmeal to a smoothie it is immediately a hearty meal.

This smoothie is so refreshing and healthy that it recharges your energy levels. It can even be served as a breakfast beverage. It is also good for kids.

Lauki (doodhi) Thepla Recipe- Bottle gourd Thepla

Lauki is also called as Dudhi, Ghiya or Sorakaaya in regional languages. In English these light green tender gourd is known with different names like opo squash, calabash, long melon and bottle gourd.

Besan chila recipe, How to make Rajasthani Besan chila

Besan chila, which can be called as gram flour pancakes or besan dosa is a quick Indian breakfast that we all love. This quick breakfast dish is very appetizing and gets ready in no time. Often we wake up with a confuse thought of what to have in breakfast; well here is a dish that you can cook for breakfast in no time.

Bread Pakora Recipe, How to make Bread Pakora with stuffed potato

I recollect the moments in my life during heavy rains, when my mom would make different types of pakoras. Sometimes onion pakora, someday moong pakoras, on some occasion mix veg pakora and the list goes on.., on the days when it rained and rained and rained…I and my siblings would relish it so much. J

Kanda Pohe or Onion Poha recipe, How to make Kanda Poha

Kanda poha makes an easy and super quick breakfast dish. I have grown up having poha as breakfast apart from upma, uttapam and idli. My mom used to make poha for breakfast, either with onions or potato or both. You can also add boiled peas or grated carrot to this poha recipe.

Sweet Corn patties/tikki, How to make Corn Cutlets

Sweet corn is readily available now a days. You can make a variety of recipes with it. To make this corn patties recipe I have used American sweet corn kernels.

Instant Sooji/rava Dhokla- how to make Instant white dhokla with semolina

Sooji dhokla recipe with step by step pics:

Dhokla is a very popular Gujarati steamed snack prepared with dal/lentils and rice. Sooji dhokla is made similarly. But you don’t need to do a lot of preparation for the batter. You can make this soft and spongy Indian appetizer instantly.