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Showing posts with label No Onion / No Garlic. Show all posts
Showing posts with label No Onion / No Garlic. Show all posts

Saturday, September 26, 2020

Gatte ki Sabji /Gatta curry recipe

What exactly is this gatta curry?

Besan gatte ki sabji or gatta curry is a delicacy of Indian state of Rajasthan. In present times, this dish has surely made its own place almost everywhere in India.

Today I thought of making some yummy Rajasthani food. So here it is, one of the very famous Rajasthani recipes that most of you might have heard about. It is called Gatte ki Sabzi.

Friday, January 3, 2020

Fried Poha Chivda Recipe, How to make Poha Chivda

Poha chivda can be prepared in two ways, one way is roasted and other is fried. This is the fried version, and if you are longing for the store bought poha chivda, then this is a must try recipe.

Thursday, November 7, 2019

Karanji recipe, How to make sweet coconut Gujiya

Karanji is a sweet snack often made for festive occasions like Diwali and Ganesh Chaturthi. Diwali is one of India’s premier festivals and is a time for family and celebration.

Monday, October 15, 2018

Shakkarpara / Shakkarpare / Shankarpali recipe

I love Shakkarpara! It is a terrific tea time (or any other time) snack. There are some snacks that go really well along with tea; like mathri, namak pare and shakkarpare. 

Wednesday, October 3, 2018

Besan ladoo recipe/ Diwali sweet recipes

Besan ladoos are known as magad ke ladoo in Hindi. You must have eaten the Besan ke ladoo made by grandmother and mom since your childhood.

Monday, March 5, 2018

Mathri Recipe, Salted crackers recipe

Mathris are popular north Indian sanck. They are salty crackers laced with ajwain. They are served with mango pickle, but I like to have them with tea or as a afternoon snack. There are many versions of making mathri, I will keep on sharing them on the blog.

Wednesday, May 4, 2016

Aam kadhi recipe, Ripe mango kadhi

Aam kadhi is a Gujarati recipe. This kadhi is prepared using aam ras or ripe mango pulp. As it is made using mango pulp, it can also be called as ‘Aam ras Kadhi’

Thursday, April 14, 2016

Arbi chips recipe

Arbi is an edible variety of tuber well known in India. It is known with different names like Colocasia, Taro root and even Elephant ears. Many keep away from relishing this root due to its sliminess and slippery feel. But let me tell you, after having this chips, you will never put away from trying it again and again.

Saturday, April 2, 2016

Aam ka achar recipe, How to make green Mango pickle

Mango pickle is everyone’s favorite…Here is a mango pickle recipe made the Rajasthani way; another recipe from my grandmaa’s recipe collection.

Sunday, March 6, 2016

Sama and potato patties (tikki) / Vrat recipe

Sama potato tikki – One more recipe for the Vrat/Fast. As the Shravan month is around many devotes fast in this holy month, so I am sharing this different recipe.

Monday, November 30, 2015

Aloo Baingan Sabji / Brinjals with Potatoes

Brinjal/Eggplant or Baingan is one of my favorite vegetables. The nice thing is; you can make it in so many ways. 

Tuesday, October 20, 2015

Jeera Aloo Recipe for Vrat/Fasting/Upvas

The festival of Navratri is around. This is one festival along with Diwali which is celebrated with lot of rigor and gusto in almost every part of India. On each of the 9 days a different form of Shakti is worshiped.

Saturday, September 5, 2015

Thursday, August 20, 2015

Saturday, August 15, 2015

Moong dal pakore recipe

Moong dal pakora or bhajiya or vada is a very popular street food in Northern and western part of India. You will find this snack served with mint coriander chutney on the roads of Delhi.

Monday, August 10, 2015

Friday, August 7, 2015

Namkeen papdi recipe

Papdi is round flat deep fried snack that is used in preparing a variety of Indian chaat dishes. Namkeen Papdi are Indian crackers made from wheat flour and gram flour. This is not the one used in chaat but it can be served as a tea time snack or can be relished just plain any time of the day to satisfy the taste buds! This recipe comes from my MIL's recipe collection.

Tuesday, August 4, 2015

Dal Chawal Kath recipe, Rajasthani cuisine

Dal –Chawal-Kath is one of the simple everyday meals in Rajasthan. Kath is also known with other names as khat or khatta

Friday, July 31, 2015

Aloo Raita Recipe, How to make Dahi Aloo/Potato Raita

Aloo raita is a side dish which goes with every savory recipe made for vrat. As aloo/potato is used in many vrat recipes, we always boil some extra potatoes.

Thursday, June 18, 2015

Katachi Amti Recipe, How to make Amti with Puran poli

Katachi amti is a flavored dal accompaniment with puran poli. It is thin tangy and tempered dal from Maharashtrian cuisine.