Mint raita /Pudina raita recipe

Mint raita is refreshing well as flavorful and is different from most of the raitas. Usually raitas are not very strong and have a subtle and mild flavor; but this raita has refreshing minty taste. It takes a basic and simple raita to a completely new level.

Pomegranate Raita recipe, How to make Anar ka raita

Pomegranate raita is one of the fruity raita which can be make quickly and served as a side dish with veg biryani, veg pulao or even jeera rice. Like any other raita this is too easy to prepare.

Aloo Raita Recipe, How to make Dahi Aloo/Potato Raita

Aloo raita is a side dish which goes with every savory recipe made for vrat. As aloo/potato is used in many vrat recipes, we always boil some extra potatoes.

Veggie Raita, How to make tempered Veggie Raita

Veggie Raita is a magical combination of delicious vegetables on the bed of beaten curd. The tempering makes it different from the other raitas.

Boondi Raita Recipe, How to make Boondi Raita

Boondi raita recipe with step by step photo:

Boondi raita is one of the raitas which is made often in my home. Boondi are tiny fried gram flour balls. Boondi is very easy to make at home or you can buy it at most grocery or sweets shop.

Mix Vegetable Raita Recipe, How to make Vegetable Raita

This is a healthy and tasty way to indulge veggies in your diet. Raita is one such recipe that accompanies and compliments Indian meals in taste, flavor and nutrition.