Pomegranate Raita recipe, How to make Anar ka raita

Pomegranate raita is one of the fruity raita which can be make quickly and served as a side dish with veg biryani, veg pulao or even jeera rice. Like any other raita this is too easy to prepare.

Veggie Raita, How to make tempered Veggie Raita

Veggie Raita is a magical combination of delicious vegetables on the bed of beaten curd. The tempering makes it different from the other raitas.

Tomato Soup Recipe, How to make Tomato Soup

I am sure you love tomato soup-most of us do! 
Nothing is more comforting than a warm bowl of tomato soup; a soup which is popular in most Indian restaurants. The tomatoes are first blanched, peeled and later pureed to make a creamy and rich soup.

Sweet Corn Soup Recipe

Sweet corn soup is a Chinese based soup recipe prepared with corn and other vegetables. This is a very easy and flavored soup recipe. In this recipe, I tried to recreate the restaurant taste and the result was very well, as it had thumbs up from hubby J.

Moong Sprout Salad Recipe, How to make Sprout Salad

Sprout moong salad is a healthy low calorie recipe. I often make this salad for breakfast or as a side dish with my meal.

Moong sprouts are readily available at stores. But it is always better and healthy to sprout moong at home. Please check my post for detailed steps on how to sprout moong. I will soon update mixed bean sprouts method.

Mix Vegetable Raita Recipe, How to make Vegetable Raita

This is a healthy and tasty way to indulge veggies in your diet. Raita is one such recipe that accompanies and compliments Indian meals in taste, flavor and nutrition.

Papaya Salsa Recipe, How to make Papaya Salsa

Papaya Salsa recipe with step by step photo:

Papaya is a fruit that’s quite commonly available in all continents of the world during the summer season. Rich in vitamin A and Vitamin C, the fruit has many health benefits.