Dal Chawal Kath recipe, Rajasthani cuisine

Dal –Chawal-Kath is one of the simple everyday meals in Rajasthan. Kath is also known with other names as khat or khatta. 

Katachi Amti Recipe, How to make Amti with Puran poli

Katachi amti is a flavored dal accompaniment with puran poli. It is thin tangy and tempered dal from Maharashtrian cuisine.

Whole Masoor dal recipe, How to make Masoor dal or Sabut Masoor dal

This dal is made from whole masoor dal or whole pink lentil. The dal has a medium consistency and it is neither too thick nor too thin. It tastes best with rice. It can also be served with roti or paratha.

Dal Dhokli recipe, How to make Rajasthani Dal Dhokli

Dal Dhokli is a complete meal in itself. It is made by boiling thick wheat flour dumplings cooked in lentil stew.

Moong Dal Palak Recipe, How to make Spinach Lentil Curry

Palak/ spinach with dal, not only makes the dal interesting but also increases its nutritional value. Dal palak can be made with moong dal or arhar dal.

Moong dal is always preferred over arhar, as it’s easily digested.

Gujarati Dal Recipe, How to make Gujarati Dal

Dals or lentils are a common recipe made in homes on a daily basis. They are rich is protein, so I often try various dal recipes.

Dhaba Dal Recipe, How to make Dal - Dhaba Style

It’s an easy and yummy dal. In the original recipe, though the dals were boiled in an open pan. I have used pressure cooker as it saves time and fuel. The taste of dal served in North Indian dhabas is totally different. Enjoy this unique flavor dal.

Dal Fry Recipe, How to make Dal Fry - Restaurant Style

Dal Fry is another popular Indian dal or lentil recipe. Dal fry is usually prepared with arhar dal (tur/tuvar/yellow lentil/pigeon pea lentil). You can also use moong dal to make this recipe. Personally, I prefer arhar dal with little chana dal. This Dal fry recipe tastes more like what is served in restaurants.

Both Dal Fry and Dal Tadka are two popular dal menus served in Indian restaurants. There is a difference in the preparation of both Dal Fry and Dal Tadka. These two dal recipes are also famous in the road side dhabas (roadside eateries) in India, but the dal served in dhaba has a different taste. I have recently posted the Dhaba style dal recipe. I tried it for the first time and it almost tasted like the dhaba dal. There are many ways of making dal and I will keep on posting the different ways of making them.

Dal Tadka Recipe, How to make Dal Tadka - Restaurant Style

Dal Tadka is one of the most popular dal recipe served in Indian restaurants. Basically, Dal Tadka are cooked lentils which are lastly tempered with oil or ghee, fried spices & herbs. Tempering is very much a part of cooking Indian food. Infact we temper almost everything like dal, veggie recipe and chutneys.

Urad Chana dal recipe, How to make Urad Chana Dal

Urad chana dal is popularly known as Maa chole ki dal. It is commonly relished in Punjabi households.

The consistency of this dal is usually thicker than other dal. It is most commonly relished with tandoori roti or missi roti. I have served it with roti. 

This dal is mildly spicy and can be made in two different ways.