Gatte ki Sabji /Gatta curry recipe

What exactly is this gatta curry?

Besan gatte ki sabji or gatta curry is a delicacy of Indian state of Rajasthan. In present times, this dish has surely made its own place almost everywhere in India.

Today I thought of making some yummy Rajasthani food. So here it is, one of the very famous Rajasthani recipes that most of you might have heard about. It is called Gatte ki Sabzi.

Annakut recipe/How to make Annakoot for Goverdhan puja

All around the world when people celebrate a festival, food is the first thing on the list of preparations. Every festival has traditional meal or dish(es) associated with it since centuries. 

Mushroom methi masala recipe

Today I had made Mushroom Methi masala.  This weekend I purchased a bunch of fresh methi/fenugreek and some mushrooms, so thought to put them together and make something special. This combination is excellent and you can give it a try.

Baingan curry recipe/Quick Brinjal curry recipe

This quick Baigan curry is a simple and easy dish from Maharashtra made with eggplant, spices and ground peanuts. It is called as Vangyachi amti (curry) in marathi

Amrud ki sabji/Guava curry recipe

Guava is also known as Amrud in North India and Peru in Maharashtra.

Palak Paneer recipe

A North Indian favorite, Palak paneer is a delicious variation on saag. Palak paneer a spinach based gravy with homemade cottage cheese is a popular and recognizable dish in any Indian restaurants. It’s packed with goodness of spinach and loaded with protein from paneer.

Khoya Makhana curry recipe, How to make Khoya Matar Makhana

Khoya matar makhana is a rich main course dish. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. It is used in making many sweets and delicacies.

Ragda Recipe, How to make Ragda for Ragda Pattice and Pani puri

Ragda Recipe, how to make Ragda for Ragda Pattice and Pani puri

One can make many Indian snacks and variety of Indian chaats with hot ragda. Ragda is a preparation made from dried white/green peas and used in chaat items like Pani puri, Ragda puri, Ragda pattice, Dahi ragda puri (Ragda chaat).

Mushroom Matar Curry Recipe - Mushroom Recipes

Mushroom matar curry recipe with step by step pics- a delicious North Indian style dish made with peas and mushroom.

Rajma Masala, How to make Rajma Masala

Rajma masala recipe with step by step pics:

This famous North Indian curry is a weekend brunch in my home. Rajma is one of the most loved Punjabi vegetarian curries. Rajma chawal is a popular combination, which is basically rajma (red kidney bean) curry mixed with steamed rice. And when you have rajma and rice, do you need anything else. The melt in mouth rajma beans in a creamy curry along with rice and you have a comforting meal.

Dahi Aloo Recipe for fasting, Dahi wale Aloo for Vrat

Dahi aloo is a simple recipe and usually had during fasting. It is a perfect side dish with other fasting recipes and has very simple flavor. It is easy to make and a quick dish. All you need are some boiled potatoes, yogurt/curd and regular vrat spices.

Punjabi Chole recipe, How to make Punjabi/Amritsari chole

This Punjabi chole masala recipe is a must try. If you want to get the taste of the Chole served in Punjabi joints or street food in Delhi, you must give it a try.

Malai Kofta Curry Recipe, How to Make Malai Kofta

Malai kofta curry recipe with step by step pics

With Malai kofta it is always celebration time!!! This is one dish which I never get bored of. Malai is the cream used and kofta are the fried dumplings. 

The koftas themselves are so tasty and melt in mouth.

Rajasthani Kadhi recipe, How to make Kadhi

Rajasthani Kadhi recipe with step by step pics.  

This is a very easy and quick recipe, as pakoras are not added to it. And so can be called as one of the staple in Rajasthani meal. The other version of Rajasthani kadhi in which pakoras or lentil fritters are added is Kadhi Pakoda.

Kadhi is a spiced yogurt based sauce and is thickened with gram flour. It is often made in North Indian home.

Rasedar Aloo Recipe, How to make Rasedar Aloo

At home the humble potato gets added to every vegetable like cauliflower, peas, French beans, capsicum and the rest of the veggies are left behind. No amount of nutritional counselling helps when it comes to matter of taste J

In north India; especially in Uttar Pradesh, this recipe is served in many small joints or eateries, where aloo rasedar is served with puris or kachoris.

These are the most popular combo.

This is a no onion no garlic thin spiced curry recipe, which is made with tomatoes, spices, ginger and of course potatoes.

Lauki Kofta/Bottle Gourd Kofta Curry recipe, How to make Lauki Kofta

In this recipe, lauki is used to make fried dumplings and then added to tangy tomato based gravy. This curry has a good flavor and is mildly spiced. This curry is a must try for non lauki lovers.

Moong Dal Palak Recipe, How to make Spinach Lentil Curry

Palak/ spinach with dal, not only makes the dal interesting but also increases its nutritional value. Dal palak can be made with moong dal or arhar dal.

Moong dal is always preferred over arhar, as it’s easily digested.

Kadhai Chole Recipe, How to make Kadhai Chole

Kadhai Chole is a tangy and spiced curry made in Khadai or wok.

Chole is loved by all, so I end up making it once in a week. In fact whenever there is celebration, this legume dish along with Punjabi kadhi and Dal Makhani is always considered in menu.

I have made the gravy version of kadhai chole. The ingredients of this recipe are easily available in an Indian kitchen.

While making Chole or Rajma, it is always suggested to soak them overnight or atleast for 8 hours as then it’s easier to cook them in pressure cooker or pan.

Mangodi Palak Curry Recipe, How to make Mangodi Palak

Mangodi is used in various combinations in Rajasthani Cuisines. Mangodi is usually made of Moong Dal. You can make Mangodi Cury

in combination with various vegetables. Combination of Palak (Spinach) and Mangodi forms a tasty vegetable curry. 

Aloo mutter curry Recipe, How to make aloo mutter sabji

Aloo Mutter is the curry loved by everyone. It is a simple and quick curry and can be made for brunch, lunch or dinner as most of the ingredients are easily available at home.