Pumpkin puri recipe / Namkeen Kaddu poori

Deep fried savory Pumpkin puri.

Indian pumpkin is a winter fruit, which can be used in the making of many varieties of dishes like curries, cakes and soups.

Singhare ki puri recipe / Singhare ke atte ki puri for Vrat or fasting

Singhare ki puri is a popular dish prepared during fast. It is a deep fried Indian bread or poori recipe which is made from water chestnut flour or singhaade ka atta.

Palak Puri Recipe/ Spinach Poori recipe

Palak puri is made by mixing pureed palak/spinach with wheat flour and other spices. Puri is deep fried bread that can be prepared using wheat flour.

Lauki (doodhi) Thepla Recipe- Bottle gourd Thepla

Lauki is also called as Dudhi, Ghiya or Sorakaaya in regional languages. In English these light green tender gourd is known with different names like opo squash, calabash, long melon and bottle gourd.

Puran poli Recipe, How to make puran poli

Puran Poli is very popular traditional Maharashtrian delicacy.

Puran poli is a flat bread stuffed with a sweet lentil filling made from skinned split chana dal (Bengal gram) and jaggery or sugar. In Marathi language, the stuffing is called puran and the outer covering is called poli.

Tortilla Recipe, Homemade flour Tortillas

A tortilla is type of soft, thin flatbread made from wheat flour, originally derived from the corn tortilla.

Punjabi Aloo Paratha, How to make Punjabi Aloo Paratha

Punjabi Aloo Paratha with step by step photo -

This Aloo Paratha is whole wheat flat bread, stuffed with spicy, tangy potato stuffing and has hint of sourness.

Naan (Without Yeast) Recipe, How to make Naan on Tawa/Griddle

A really simple naan recipe with step by step pics -

Naan is a type of leavened bread and traditionally cooked in a clay oven.
100% tried and tested, no yeast, no oven, restaurant style, eggless NAAN recipe for easy home cooking. 

This is really useful recipe for them who don’t prefer adding yeast. The other benefit is you can make it without tandoor/oven.

Aloo Paratha Recipe, How to make Aloo Paratha

Aloo Paratha recipe with step by step photo:

Aloo Paratha happens to be one of the most popular flat bread. Stuffed Parathas are very common, but the stuffing may vary. This paratha stuffing is made with tempered mashed potatoes.

Laccha Paratha Recipe, How to make whole wheat Laccha Paratha

Paranthas are the main food item in north India. Laccha Paranthas (layered paranthas) is one of the famous recipe among them. This is the most basic, quick and tastiest recipe!

Trying this laccha parantha recipe at home is an easy way to get a delicious meal.

Methi Thepla Recipe, How to make Methi thepla

Methi thepla recipe with step by step photo:

Methi theplas are prepared with numerous styles. These theplas are prepared from wheat flour, gram flour and spices. These can be packed in lunch or can be carried when off for an outing. It can be stored for approx. 2-3 days.

Mooli Paratha Recipe, How to make Mooli Paratha

It always feels good to have hot crispy parantha for breakfast in winter. You can make stuffed mooli paratha or knead it in the dough. Parantha in winter

makes your taste buds happy and are equally nutritious.

Bajra ki roti recipe, how to make bajri roti/bhakri

Bajra roti or bajri bhakri recipe with step by step pics-

Since roti is staple food in my house, I make various rotis with various flours.

On some days I make rotis from bajra/millet flour or jawar/sorghum flour. Sometimes it is multigrain flour rotis and sometimes I mix all flour and make rotis.