Pumpkin puri recipe / Namkeen Kaddu poori

Deep fried savory Pumpkin puri.

Indian pumpkin is a winter fruit, which can be used in the making of many varieties of dishes like curries, cakes and soups.

Rajgira flour Paratha recipe, How to make Vrat ka Paratha

Rajgira flour also known as Amarnath flour is one of the ingredients used in fasting food preparations. Rajgira flour roti or paratha is gluten free, flat bread made with rajgira flour and mashed potatoes. This healthy bread is usually made during navratri fasting by Indians.

Punjabi Aloo Paratha, How to make Punjabi Aloo Paratha

Punjabi Aloo Paratha with step by step photo -

This Aloo Paratha is whole wheat flat bread, stuffed with spicy, tangy potato stuffing and has hint of sourness.

Naan (Without Yeast) Recipe, How to make Naan on Tawa/Griddle

A really simple naan recipe with step by step pics -

Naan is a type of leavened bread and traditionally cooked in a clay oven.
100% tried and tested, no yeast, no oven, restaurant style, eggless NAAN recipe for easy home cooking. 

This is really useful recipe for them who don’t prefer adding yeast. The other benefit is you can make it without tandoor/oven.

Aloo Paratha Recipe, How to make Aloo Paratha

Aloo Paratha recipe with step by step photo:

Aloo Paratha happens to be one of the most popular flat bread. Stuffed Parathas are very common, but the stuffing may vary. This paratha stuffing is made with tempered mashed potatoes.

Laccha Paratha Recipe, How to make whole wheat Laccha Paratha

Paranthas are the main food item in north India. Laccha Paranthas (layered paranthas) is one of the famous recipe among them. This is the most basic, quick and tastiest recipe!

Trying this laccha parantha recipe at home is an easy way to get a delicious meal.

Methi Thepla Recipe, How to make Methi thepla

Methi thepla recipe with step by step photo:

Methi theplas are prepared with numerous styles. These theplas are prepared from wheat flour, gram flour and spices. These can be packed in lunch or can be carried when off for an outing. It can be stored for approx. 2-3 days.

Mooli Paratha Recipe, How to make Mooli Paratha

It always feels good to have hot crispy parantha for breakfast in winter. You can make stuffed mooli paratha or knead it in the dough. Parantha in winter

makes your taste buds happy and are equally nutritious.

Bajra ki roti recipe, how to make bajri roti/bhakri

Bajra roti or bajri bhakri recipe with step by step pics-

Since roti is staple food in my house, I make various rotis with various flours.

On some days I make rotis from bajra/millet flour or jawar/sorghum flour. Sometimes it is multigrain flour rotis and sometimes I mix all flour and make rotis.