Fried Poha Chivda Recipe, How to make Poha Chivda

Poha chivda can be prepared in two ways, one way is roasted and other is fried. This is the fried version, and if you are longing for the store bought poha chivda, then this is a must try recipe.

Karanji recipe, How to make sweet coconut Gujiya

Karanji is a sweet snack often made for festive occasions like Diwali and Ganesh Chaturthi. Diwali is one of India’s premier festivals and is a time for family and celebration.

Annakut recipe/How to make Annakoot for Goverdhan puja

All around the world when people celebrate a festival, food is the first thing on the list of preparations. Every festival has traditional meal or dish(es) associated with it since centuries. 

Shakkarpara / Shakkarpare / Shankarpali recipe

I love Shakkarpara! It is a terrific tea time (or any other time) snack. There are some snacks that go really well along with tea; like mathri, namak pare and shakkarpare. 

Besan ladoo recipe/ Diwali sweet recipes

Besan ladoos are known as magad ke ladoo in Hindi. You must have eaten the Besan ke ladoo made by grandmother and mom since your childhood.

Navratri Vrat Recepies, Fasting/Vrat recipes

Navratri is one of the holiest Hindu festival, where different avatars of Goddess Durga is worshiped for nine days. It is celebrated twice a year, which is considered as a sacred time to worship Goddess Durga, at the beginning of the spring and at the beginning of the autumn.

Guna recipe, Guna for Gangaur festival

Gangaur is the colorful and extremely important festival of Rajasthan, celebrated in honor of Mother Gauri. In the word Gangaur, ‘Gan’ is a synonym for Lord Shiva and ‘Gaur’ for Goddess Gauri/Parvati who is the consort of Lord Shiva.

Malpua recipe, How to make basic Malpua

Malpua is a sugar soaked pancake made with thickened milk. This is probably one of the most traditional and beloved Indian sweet served as a dessert or a snack. This Diwali festival I made this awesome dessert. This dessert tastes best with Rabri.

Papdi recipe/Papdi for chaat

Papdi is a versatile snack. We can call it fried salted crackers.  It is great on its own with tea/coffee and tastes even better as papdi chaat. It lasts for weeks, as it has good shelf life, if stored properly in air tight container, so it is a great anytime snack and enjoyed every time with different variations.

Coconut and Rava Laddu

It is a traditional Indian sweet suitable for all occasions and festivals. This is the recipe which does not take a lot of time to make. I have used fresh coconut in this recipe. In Maharashtra it is known as 'rava naralache ladu'.

Methi Namkeen pare /Fenugreek savory snack recipe

Namkeen pare is a savory snack which comes in different shapes and sizes. Methi namkeen pare is a traditional tea time snack often made during festive occasions. Namkeen – savory and Para – fragment or piece. It is also known as ‘methi shankarpali’ in Marathi

Poha Chivda Recipe, How to make roasted Poha Namkeen

Poha chivda recipe with step by step pics- It is a wonderful healthy snack alternative to the fried ones. It gets ready with all the ingredients available in the pantry.