Batata vada recipe, Maharashtrian street food

Batata vada- a famous street food from Mumbai, which goes well during heavy rain. Potato is called batata in Marathi; hence it is called with the name Batata vada in Maharashtra. While it has different names – aloo bonda or potato bonda.

Malpua recipe, How to make basic Malpua

Malpua is a sugar soaked pancake made with thickened milk. This is probably one of the most traditional and beloved Indian sweet served as a dessert or a snack. This Diwali festival I made this awesome dessert. This dessert tastes best with Rabri.

Dates and tamarind chutney/ Khajoor imli ki chutney

The dates and tamarind chutney is made often in my home, as it is loved by all. It is the most popular chtney of northern India.

Papdi recipe/Papdi for chaat

Papdi is a versatile snack. We can call it fried salted crackers.  It is great on its own with tea/coffee and tastes even better as papdi chaat. It lasts for weeks, as it has good shelf life, if stored properly in air tight container, so it is a great anytime snack and enjoyed every time with different variations.

Banana Sheera or Banana Halwa, How to make Suji Halwa for Prasad

Banana sheera is a sweet dish that is made usually at most puja functions, especially Satyanarayan puja.

Ragda Patties Recipe, How to make Ragda Pattice

Ragda Patties or Ragda Pattice is a popular Indian fast food or snack which forms part of famous street food of Mumbai. A chaat prepared with dried white peas gravy poured over aloo tikki or potato patties.

Ragda Recipe, How to make Ragda for Ragda Pattice and Pani puri

Ragda Recipe, how to make Ragda for Ragda Pattice and Pani puri

One can make many Indian snacks and variety of Indian chaats with hot ragda. Ragda is a preparation made from dried white/green peas and used in chaat items like Pani puri, Ragda puri, Ragda pattice, Dahi ragda puri (Ragda chaat).